Portuguese
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Petalamel Patas de Veado 16x120gr

This traditional Portuguese dessert consists of a Swiss roll that is filled with egg custard. The roll is then sliced diagonally, and the pieces are coated in custard and desiccated coconut, while the middle is decorated with a thin line of ground cinnamon.
£15.49
Em stock
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Preparation Instructions:
Defrost from 40-50 min. and its ready for consumption.

Preparation Instructions:
Defrost from 40-50 min. and its ready for consumption.