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Raw Kings cake 800gr

King’s cake is a traditional Christmas dessert that can be found in any bakery or pastry shops in Portugal, and it’s commonly eaten between Christmas and the Kings Day on 6th of January
£8.49
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Unwrap the cake off of it's plastic package, Place the cake in a tray suitable to cook inside the oven.
Let the cake defrost completely. Be careful, the cake does not need to leaven any more. Place the tray with the cakes in a ventilated oven at 160ºC -170ºC for around 25 minutes.
After it has cooked properly, take it off. (optional)If you have any sugar flavoured jelly or baker's varnish, heat it up and carefully with a brush, varnish the candied fruits. This will make your cake glow!

Especificações dos produtos
Nome do atributo Valor do atributo
Frozen Yes
Allergen Information

Unwrap the cake off of it's plastic package, Place the cake in a tray suitable to cook inside the oven.
Let the cake defrost completely. Be careful, the cake does not need to leaven any more. Place the tray with the cakes in a ventilated oven at 160ºC -170ºC for around 25 minutes.
After it has cooked properly, take it off. (optional)If you have any sugar flavoured jelly or baker's varnish, heat it up and carefully with a brush, varnish the candied fruits. This will make your cake glow!

Especificações dos produtos
Nome do atributo Valor do atributo
Frozen Yes
Allergen Information