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Q. Ortigao Red Wine 6x75cl

Quinta do Ortigão, is located in the center of Anadia, in the heart of Bairrada. The Estate combines tradition, modernity and the vision that Augusto Brandão Alegre, the first man to produce sparkling wines in Portugal, was able to convey to four generations who have been utterly dedicated to the world of wine.
£5.62
£7.49
In stock
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Products specifications
Attribute name Attribute value
Region Bairrada
Allergen Information Contain Sulphites
Size 75cl
Food Match Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Grape Variety Baga, Touriga Nacional and Tinta Roriz
Style Medium Bodied
Tasting Notes Ruby colour, aroma of ripe berry fruit, some toast and jam. Easy in the mouth, with tannins still present. Good freshness and harmony of the whole. It is a Bairrada wine with modern style.
Alcohol Percentage 13%
Products specifications
Attribute name Attribute value
Region Bairrada
Allergen Information Contain Sulphites
Size 75cl
Food Match Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Grape Variety Baga, Touriga Nacional and Tinta Roriz
Style Medium Bodied
Tasting Notes Ruby colour, aroma of ripe berry fruit, some toast and jam. Easy in the mouth, with tannins still present. Good freshness and harmony of the whole. It is a Bairrada wine with modern style.
Alcohol Percentage 13%
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The wine Convento da Vila emerged as a tribute to Servas Convent, located in Borba, one of the most admirable monuments of the town’s historic zone. Friar Agostinho de Santa Maria tells us that according to a very ancient legend, the Virgin Mary appeared before a potter’s daughter and revealed that a treasure was to be found on the current site of the Convento da Vila. This fourteenth century church was under the care of a sisterhood of women called the Servas de Nossa Senhora, the same sisterhood that set up a convent in 1598, whose first stone was laid in 1604, under the patronage of the Duke of Bragança, D. Teodósio II. The first nuns took their vows in 1645, having come from Convento das Chagas de Vila Viçosa. Apparently, the architect responsible for the construction of this monument was paid for his work in wine.
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